A delicious savory quick bread from my buddies, David & RC served at their St. Paddy day supper.
Ingredients
3 1/2 cups A.P. flour
3 tbsp sugar
1 tbsp low sodium baking powder
1 1/2 tsp garlic powder
12 ounces beer
1 beaten egg, for wash
poppy seeds
Preparation
- Preheat oven to 375F. Put rack in lower middle portion of oven.
- In a large bowl. mix flour, sugar, baking powder and garlic powder.
- Add beer; mix with a fork until just combined.
- Turn out on floured surface and knead quickly into a ball.
- Place bread ball on a baking sheet and score a big X into the top with a serrated knife.
- Brush with beaten egg and sprinkle top with poppy seeds.
- Bake for 45 minutes.
- Transfer to wire rack to cool.
- Store in airtight container or freeze in foil wrap.
Yield: 12 servings
NUTRITION PROFILE: low sodium, low fat
Source: recipe adapted from David Smith
