Yogurt cheese is one of the most versatile foods you can have in your kitchen! You can use it as a replacement for cream cheese and sour cream and you can use it to make spreads, dips, whipped cream and cake frosting!
Ingredients
2 cups / 480 ml low-fat plain yogurt without gelatin
Preparation
Preparation
- Place yogurt in a fine mesh sieve or colander lined with two layers of cheesecloth. Place the sieve over a large bowl to catch the liquid that drips out of the yogurt. Place this set-up in the refrigerator and let stand overnight.
- Discard the liquid in the bowl below and you are left with rich, creamy yogurt cheese in the cheesecloth.
Yield: 1 cup (240 mL)
